Taylor's 20 Year Old Tawny Port

Taylor's 20 Year Old Tawny Port showcases the pinnacle of extended barrel aging, embodying the mastery and patience of one of Porto's most esteemed houses. This exceptional blend represents decades of careful selection and maturation in seasoned oak casks, resulting in a port of remarkable complexity and refinement.

The wine presents with a beautiful amber-tawny color with subtle olive highlights at the rim – a characteristic of its extended wood aging. On the nose, it offers an opulent bouquet of dried fruits, particularly figs, sultanas, and candied orange peel, harmoniously interwoven with notes of toasted almonds, vanilla, and honey. The extended aging contributes subtle aromas of oak, butterscotch, and delicate cigar box notes.

On the palate, it delivers remarkable depth and elegance. Initial flavors of caramelized nuts and dried apricots evolve into complex layers of toffee, dark chocolate, and spiced honey. The wine's maturity is evident in its perfectly integrated alcohol and superb balance between sweetness and acidity. Its silky texture leads to an exceptionally long finish, where notes of walnuts, coffee, and candied citrus peel linger elegantly.

This 20 Year Old Tawny represents the perfect balance between the freshness of youth and the complexity of age. Unlike Vintage Port, it requires no decanting and is ready to serve. Best enjoyed slightly chilled at 12-16°C (54-61°F), it pairs beautifully with aged cheeses, nuts, dried fruits, or classic desserts like crème brûlée. The wine is presented in Taylor's distinctive bottle, making it both a sophisticated gift and a treasured addition to any wine collection.

Best served at 16-18°C (61-64°F), this vintage Port pairs excellently with rich blue cheeses, dark chocolate desserts, or can be savoured on its own as a magnificent after-dinner drink. Like all great vintage Ports, this 2013 will benefit from decanting to remove natural sediment and allow the wine's full complexity to emerge.