Moet Chandon Ice

Moët & Chandon stands as the premier Champagne producer, with a legacy dating back to its establishment in 1743 by Claude Moët.
It was the marketing brilliance of Rémy Moët that propelled the brand to international fame and facilitated its mass volume production.
Over the years, Moët & Chandon expanded its influence through strategic acquisitions of Champagne estates, ensuring the preservation
of their esteemed vineyards. Such large-scale operations necessitated the expertise of an exceptional Chef de Caves, exemplified by the
remarkable leadership of Benoît Gouez. Supported by a ten-member oenologist team, under the guidance of Vincent Chaperon, chief
winemaker of Dom Pérignon, Benoît has access to the foremost academic minds and palates in the region, a significant factor in his success.
Presently, Moët & Chandon boasts ownership of an extensive 1,190 hectares of prized limestone soil and the largest expanse of cellars,
spanning over twenty-eight kilometres.

Moët & Chandon's Ice Impérial, pioneering Champagne crafted specifically to be enjoyed over ice, offers a refreshing drinking experience
that embodies the essence of summer. This innovative Champagne, often referred to as Moet Chandon Ice or Moet Ice Champagne, delivers
a delightful combination of fun, freshness, and freedom, making it the perfect choice for those seeking a refreshing summer champagne.