Junmai Ginjo Sake

Junmai Ginjo sake is characterized by a rice polishing ratio of at least 60%, resulting in a floral, fruity, clean-tasting, and light-bodied beverage. The term "junmai" signifies that no brewer’s alcohol has been added, ensuring that the ingredients are solely water, rice, koji, and yeast. Despite being often labeled as a premium sake, offerings in this category can be surprisingly affordable.

Due to their delicate nature, Junmai Ginjo sake is commonly paired with cold dishes that complement their nuanced flavors without overpowering the palate. However, each product page provides specific pairing notes tailored to enhance the drinking experience.